Rossi Genoese Pesto, 85 gr, 12 pieces


The pesto that Genoese prepares in their homes!
Pack of 12 pieces.

More details

In Stock

52,83 €

58,70 €


The fresh Genoese pesto Rossi 1947 was born from the desire of the Panizza family to raise the quality bar, to make everybody familiar with the true Genoese pesto made according to traditional recipe. An act of love towards that authentic flavor that, before the appearance of pesto Rossi 1947, could hardly be enjoyed outside the Ligurian capital.

Remember, Pesto is not a simple sauce. It is a knowledge that is the basis of an ancient and noble culture.
You need the right experience in selecting raw materials and a clear idea of the result you want to achieve. The bond with the territory and the "savoir faire" handed down from generation to generation does not stop suddenly.

The fresh Genoese pesto Rossi 1947 is considered one of the best and the best in Genoa means to be the best everywhere.

Italian extra virgin olive oil, Genoese basil DOP 26%, parmigiano reggiano DOP (MILK, salt, RENNET), pine nut, "Fiore Sardo" DOP (MILK, salt, RENNET), salt, garlic, antioxidant: acid ascorbic.

To preserve in the refrigerator to 2°C/4°C. To be consumed within 3 days from the opening.

Gluten free.

  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
    Read more

Check also