The fresh Genoese pesto Rossi 1947 was born from the desire of the Panizza family to raise the quality bar, to make everybody familiar with the true Genoese pesto made according to traditional recipe. An act of love towards that authentic flavor that, before the appearance of pesto Rossi 1947, could hardly be enjoyed outside the Ligurian capital.

Remember, Pesto is not a simple sauce. It is a knowledge that is the basis of an ancient and noble culture.
You need the right experience in selecting raw materials and a clear idea of the result you want to achieve. The bond with the territory and the "savoir faire" handed down from generation to generation does not stop suddenly.

The fresh Genoese pesto Rossi 1947 is considered one of the best and the best in Genoa means to be the best everywhere.