La Ricolla's Berette 2.0 is made exclusively from Vermentino grapes, enriched by the modifications originating from the typical terroir of the vines grown in Liguria.
This white wine from La Ricolla tells the story of the flavours and landscapes of Liguria thanks to a discreet salinity, complemented by earthy and floral aromas at the same time and a balanced and persistent flavour.
With “Berette 2.0” La Ricolla presents a second version of its famous “Berette”, the white maceration that has been in production for a long time. This most recent expression of pure Vermentino comes from grapes harvested by hand and with great effort in the most spectacular parcel, in terms of age and position, among those owned.
Once pressed, fermentation occurs with natural methods and maceration on the skins lasts for about fourteen days, in stainless steel vats. The refinement in terracotta amphorae for 40%, to then be left in the same containers to complete the remaining refinements over the following six months.
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Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
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