Straw yellow in color with golden reflections, it is extremely elegant on the nose, broad with a wide perception of citrus aromas, pleasant in the mouth, full, without harshness, persistent. It can be paired with traditional Ligurian dishes and also with fish and shellfish dishes.

Very few can boast a winemaking tradition similar to that of Ferdinando Bregante. The activity of his company has its roots in the second half of the 19th century. In 1876 his great-great-grandfather Bartolomeo was already working in the wine sector. Sailing with his small fleet of "Leudi" he purchased and then bartered typical Ligurian products in the central Mediterranean. Overcoming the natural distrust of the people of Liguria, in 1960 the Bregante Wineries were the first to contribute to the diffusion of the wines of the Tigullio Gulf, which later became DOC, selecting and vinifying the grapes with the most modern techniques, from soft pressing to controlled fermentation.