From a selection of the most famous native white grape, vinified in purity, as if it were red grapes. The result is a surprising wine for its complexity and structure. A wine that begins to give its best at least three years after the harvest. An unusual white wine and one that is not typical: with great potential.

On the nose it has hints of Mediterranean scrub while on the taste there is a characteristic saline note that distinguishes the entire production of Spigau by Rocche del Gatto, a winery in Albenga.
It pairs well with shellfish and aged cheese, as well as traditional dishes of local cuisine.

The presence of crystals on the bottom is proof that the wine has not been subjected to any physical or chemical treatment.

Serving temperature: 15°C / 16°C