The best Pigato grapes vinified in purity, as if they were red grapes: with a long maceration of the skins at a controlled temperature; bottling takes place only the summer following the harvest. The result is a white wine with ample structure and great evolutionary potential but already good to drink immediately.
It is recommended to pair this Ligurian white with traditional local dishes, especially those based on fish or white meat.
Serving temperature: 15°C/16°C
Pigato Riviera Ligure di Ponente DOC "Vini Liberi" 2017 by Rocche del Gatto is a typical white wine in its own way, in the sense that the vinification is particular - given that this wine is worked as if it were a red grape - but precisely with the spirit of making the typical characteristics of the grape variety stand out more.
The vinification of this Pigato di Rocche del Gatto requires that the fermentation is in contact with the skins for at least three weeks, a long maceration of the skins at a controlled temperature: the delicate moment of bottling will only take place in the summer following the harvest.
As pairings with the Pigato Riviera Ligure di Ponente DOC di Rocche del Gatto we recommend traditional regional dishes, from pasta seasoned with pesto to seafood recipes (cappon magro, grilled fish, or based on crustaceans and molluscs).
Perfect to match with
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