Romanengo mint syrup: a breath of freshness! A pleasant mint flavour, ideal to dilute in water, but also as an ingredient for tasty granitas, cocktails, aperitifs or flavored desserts.
The raspberry syrup produced by Antica Confetteria Romanengo has an inimitable flavor and aroma: the natural extraction process allows the properties of this particular berry to be kept intact. Only fresh raspberries, water, sugar and lemon juice.
The highly scented rose petals that bloom in the Genoese hinterland are converted into a delicate syrup.
This distilled orange blossom water represents the fruit of the experience and expertise of the professionals at the Antica Confetteria Romanengo in Genoa.Small and fragile orange flowers release an intense aroma: in the kitchen, a few drops are enough to obtain the desired effect.