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Juices and syrups
There are 4 products.-
![Mint syrup, 250 ml - Antica Confetteria Romanengo]( "Mint syrup, 250 ml - Antica Confetteria Romanengo")
Mint syrup, 250 ml - Antica Confetteria Romanengo
Romanengo mint syrup: a breath of freshness! A pleasant mint flavour, ideal to dilute in water, but also as an ingredient for tasty granitas, cocktails, aperitifs or flavored desserts.
11,00 € -
![Raspberry syrup, 250 ml - Antica Confetteria Romanengo]( "Raspberry syrup, 250 ml - Antica Confetteria Romanengo")
![Raspberry syrup, 250 ml - Antica Confetteria Romanengo]( "Raspberry syrup, 250 ml - Antica Confetteria Romanengo")
Raspberry syrup, 250 ml - Antica Confetteria Romanengo
The raspberry syrup produced by Antica Confetteria Romanengo has an inimitable flavor and aroma: the natural extraction process allows the properties of this particular berry to be kept intact. Only fresh raspberries, water, sugar and lemon juice.
17,00 € -
![Rose syrup, 250 ml - Antica Confetteria Romanengo]( "Rose syrup, 250 ml - Antica Confetteria Romanengo")
![Rose syrup, 250 ml - Antica Confetteria Romanengo]( "Rose syrup, 250 ml - Antica Confetteria Romanengo")
Rose syrup, 250 ml - Antica Confetteria Romanengo
The highly scented rose petals that bloom in the Genoese hinterland are converted into a delicate syrup.
13,50 € -
![Acqua distillata ai fiori d'arancio, 100 ml - Antica Confetteria Romanengo]( "Acqua distillata ai fiori d'arancio, 100 ml - Antica Confetteria Romanengo")
![Acqua distillata ai fiori d'arancio, 100 ml - Antica Confetteria Romanengo]( "Acqua distillata ai fiori d'arancio, 100 ml - Antica Confetteria Romanengo")
NewDistilled orange blossom water, 100 ml - Antica...
S5081This distilled orange blossom water represents the fruit of the experience and expertise of the professionals at the Antica Confetteria Romanengo in Genoa.Small and fragile orange flowers release an intense aroma: in the kitchen, a few drops are enough to obtain the desired effect.
17,00 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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