In stock Sweets The Strosciata, 330 gr - I Velieri 0039-0064 Traditional pastafrolla of the empire, mixed with extra virgin olive oil. €9.50 Add to cart
In stock Sweets Pandolce Genovese "Low", 300 gr The most ancient and noble Genoese sweets in "low" version. €11.50 Add to cart
In stock Sweets Pandolce Genovese "Low", 500 gr The most ancient and noble Genoese sweets in "low" version. €14.50 Add to cart
In stock Sweets Pandolce Genovese "low" 1 kg The most ancient and noble Genoese sweets in "low" version. €27.50 Add to cart
In stock Sweets Pandolce Genovese "High", 1 kg The most ancient and noble Genoese sweets €27.50 Add to cart
In stock Sweets Sassello Macaroons Rossi, 200 gr 0039-0055 Soft and delicate, they are still hand-worked, one by one. €5.80 Add to cart
In stock Sweets Sassello Macaroons Rossi, 400 gr Super-weich und zart, sie sind immer noch von Hand, eins nach dem anderen gemacht. €11.60 Add to cart
In stock Sweets Baci di Dama, 200 gr 0039-0057 Biscuits cooked in a wood oven, with hazelnuts and chocolate. Biscuits originated in the Ligurian hinterland when it was still far beyond the present borders, recalls in its composition one of the most traditional products of those lands: hazelnut. €8.90 Add to cart
In stock Sweets Lady's Kisses 400 gr 0039-0058 Biscuits with hazelnuts and chocolate. €14.50 Add to cart
In stock Sweets Basil Bauletto Because basil is always good, even in desserts!This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of... €26.50 Add to cart
In stock Sweets Droplets of rosolio, 100 gr Delicate and fascinating "pearls" that contain rosolio. A true miracle of the art of Confectionery. €4.65 Add to cart
In stock Sweets Selection of pastries, 250 gr - Antica Confetteria Romanengo F5056 The "confectioner’s shop sweets" represent the crowning of the experience acquired over decades by Romanengo laboratories.In this tray you will find: Truffles of holy chocolate New "pastine" (made with almond paste) Chocolate cherries Almond paste canestrelli scented with orange flowers €16.50 Add to cart
In stock Sweets Selection of pastries, 500 gr - Antica Confetteria Romanengo F5057 The "confectioner’s shop sweets" represent the crowning of the experience acquired over decades by Romanengo laboratories.In this tray you will find: Truffles of chocolate New "pastine" (almond paste pastries) Chocolate cherries Almond paste canestrelli scented with orange flowers Nazzarolle (pastries with chestnut cream) Pastine al Rhum Chestnuts... €33.00 Add to cart
In stock Sweets Lenten Sweets, 190 gr - Antica Confetteria Romanengo F5078 Romanengo Lenten sweets are an exclusive invention of Romanengo, dating back to the early nineteenth century.The types of traditional Lenten celebrations are: Canestrellini scented with distilled orange blossom water Mostaccioli, lozenge-shaped, with fig and lemon jam Marzipans, formed on the wafer and filled with dark sugar syrup in various flavors... €16.50 Add to cart
In stock Sweets 80% dark chocolate bar, 100 g - Antica Confetteria Romanengo S5077 With a blend of cocoa and sugar, Confetteria Pietro Romanengo produces a dark chocolate bar with 80% cocoa content, to satisfy those who love the strong taste and aroma of cocoa. €7.50 Add to cart
In stock Sweets Box of Confetti and Carnival Ravioli, 90 gr - Antica Confetteria Romanengo S5058 A delicious transparent round box contains a mix of tasty sweets with a peculiar name: sweet ravioli and confetti.The Antica Confetteria Romanengo needs no introduction: founded in 1780, today known throughout the Genoese hinterland and beyond, it is considered a point of reference for all lovers of confectionery products. €16.00 Add to cart
In stock Sweets Box of chocolates, 90 gr - Antica Confetteria Romanengo S5060 A delicious transparent box with a round shape contains a mix of chocolates processed using an artisanal method: the cocoa paste is worked slowly, with granite stone as tradition dictates.The rose, violet and mint chocolates have a soft fondant centre, and are crowned with crystallized and candied violet and rose petals and candied mint leaves.Pietro... €14.50 Add to cart
In stock Sweets Assorted Ginevrine, 40 gr - Antica Confetteria Romanengo S5062 A colorful and assortment of scented lozenges - also called Genevans or mints - enclosed in an elegant transparent round box.Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company made up of an artisan laboratory, where fruit, flowers, cocoa, sugar, spices are processed using ancient traditional recipes, from two... €7.00 Add to cart
In stock Sweets Assorted Ginevrine, 80 gr - Antica Confetteria Romanengo S5063 A colorful and assortment of scented lozenges - also called Genevans or mints - enclosed in an elegant transparent round box.Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company made up of an artisan laboratory, where fruit, flowers, cocoa, sugar, spices are processed using ancient traditional recipes, from two... €9.00 Add to cart
In stock Sweets Assorted Ginevrine, 135 gr - Antica Confetteria Romanengo S5090 A colorful and assortment of scented lozenges - also called Genevans or mints - enclosed in an elegant transparent round box.Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company made up of an artisan laboratory, where fruit, flowers, cocoa, sugar, spices are processed using ancient traditional recipes, from two... €13.00 Add to cart