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The new Rossi 1947 Pandolce Genovese is born from a renewed recipe that remains true to Ligurian tradition.
Prepared with stone-ground ancient grain flour from the Sassello watermill and orange blossom water from Vallebona, a Slow Food Presidium, it captures the genuine fragrance of Liguria in every slice.
Soft, fragrant and entirely handcrafted by Rossi Lab, it is a cake that celebrates memory, craftsmanship and quality.
Wrapped in the authentic Rossi 1947 cotton cloth, it brings the warmth of Genoese tradition straight to your table.
