The new Rossi 1947 Pandolce Genovese is born from a renewed recipe that remains true to Ligurian tradition.
Prepared with stone-ground ancient grain flour from the Sassello watermill and orange blossom water from Vallebona, a Slow Food Presidium, it captures the genuine fragrance of Liguria in every slice.
Soft, fragrant and entirely handcrafted by Rossi Lab, it is a cake that celebrates memory, craftsmanship and quality.
Wrapped in the authentic Rossi 1947 cotton cloth, it brings the warmth of Genoese tradition straight to your table.
TYPE 00 FLOUR, BUTTER, sultanas, sugar, MILK, EGGS, candied orange peel, candied diamond citron, glucose-fructose syrup, pine nuts, yeast (disodium diphosphate E450i, sodium acid carbonate E500ii) may contain traces of SULFITES .
| Energy | 1450/344 kJ/kcal |
| Fat | 10g |
| Saturates | 6g |
| Carbohydrate | 59g |
| Sugars | 35g |
| Protein | 5,7g |
| Salt | 0,08g |
| Fibre | 2,7g |
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
By credit card, PayPal, bank transfer, cash on delivery.
