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Jams and marmalades
There are 3 products.-
![Conserva di petali di rose, 240 gr - Antica Confetteria Romanengo]( "Conserva di petali di rose, 240 gr - Antica Confetteria Romanengo")
![Conserva di petali di rose, 240 gr - Antica Confetteria Romanengo]( "Conserva di petali di rose, 240 gr - Antica Confetteria Romanengo")
NewPreserve of petals of roses, 240 gr - Antica Confetteria...
S5089Still called by the ancient name of Rose Sugar, the rose petal preserves all the scent and taste of fresh rose petals.Made following an ancient Genoese recipe of the seventeenth century, the Romanengo rose preserve is composed exclusively of sugar and fresh rose petals. In fact, it’s not exactly jam or compote.
12,00 € -
![Mostarda di frutta candita, 350 gr - Antica Confetteria Romanengo]( "Mostarda di frutta candita, 350 gr - Antica Confetteria Romanengo")
![Mostarda di frutta candita, 350 gr - Antica Confetteria Romanengo]( "Mostarda di frutta candita, 350 gr - Antica Confetteria Romanengo")
NewCandied fruit mustard, 350 gr - Antica Confetteria Romanengo
S5087Romanengo's candied fruit mustard harmoniously combines the sweet taste of fruit with the slightly spicy one originating from the essential oils that are used in the creation of this unique product.Candied fruit is a product of great Genoese tradition; today this process, the prerogative of artisan workshops, has almost completely disappeared. Antica...
13,00 € -
![Marmellata di arance, 240 gr - Antica Confetteria Romanengo]( "Marmellata di arance, 240 gr - Antica Confetteria Romanengo")
![Marmellata di arance, 240 gr - Antica Confetteria Romanengo]( "Marmellata di arance, 240 gr - Antica Confetteria Romanengo")
NewOrange marmalade, 240 gr - Antica Confetteria Romanengo
S5082The special Ligurian oranges are processed in the laboratories of the Antica Confetteria Romanengo and are transformed into a fresh jam perfect for spreading on toast and bread, but also for making delicate sweet recipes.
12,00 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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