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There are 12 products.-
![Fresh Pasqualina cake - 750 gr]( "Fresh Pasqualina cake - 750 gr")
![Fresh Pasqualina cake - 750 gr]( "Fresh Pasqualina cake - 750 gr")
Fresh Pasqualina cake - 750 gr
The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it...
19,00 € -
![Meatloaf of potatoes and green beans - 500 gr]( "Meatloaf of potatoes and green beans - 500 gr")
![Meatloaf of potatoes and green beans - 500 gr]( "Meatloaf of potatoes and green beans - 500 gr")
Meatloaf of potatoes and green beans - 500 gr
The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
10,00 € -
![Pasqualina artichoke cake - 750 gr]( "Pasqualina artichoke cake - 750 gr")
![Pasqualina artichoke cake - 750 gr]( "Pasqualina artichoke cake - 750 gr")
Pasqualina artichoke cake - 750 gr
The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the...
19,00 € -
![Leek cake - 310 gr]( "Leek cake - 310 gr")
![Leek cake - 310 gr]( "Leek cake - 310 gr")
Leek cake - 310 gr
The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be...
6,80 € -
![Cheese Focaccia, 170 gr - Vitturin 1860]( "Cheese Focaccia, 170 gr - Vitturin 1860")
![Cheese Focaccia, 170 gr - Vitturin 1860]( "Cheese Focaccia, 170 gr - Vitturin 1860")
Baciocca cake (potatoes, onion, lard), 310 gr
F2584Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic. Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain...
6,80 € -
![Torta di Bietole, 310 gr]( "Torta di Bietole, 310 gr")
![Torta di Bietole, 310 gr]( "Torta di Bietole, 310 gr")
Chard cake, 310 gr
F2585The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at...
6,80 € -
![Torta di Cipolle, 310 gr]( "Torta di Cipolle, 310 gr")
![Torta di Cipolle, 310 gr]( "Torta di Cipolle, 310 gr")
Onion and cheese savoury cake, 310 gr
F2586The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese...
6,80 € -
![Torta di Riso, 310 gr]( "Torta di Riso, 310 gr")
![Torta di Riso, 310 gr]( "Torta di Riso, 310 gr")
Rice cake, 310 gr
F2588The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production...
6,80 € -
![Torta di Spinaci, 310 gr]( "Torta di Spinaci, 310 gr")
![Torta di Spinaci, 310 gr]( "Torta di Spinaci, 310 gr")
Spinach cake, 310 gr
F2590The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...
6,80 € -
![Torta di Zucchine, 310 gr]( "Torta di Zucchine, 310 gr")
![Torta di Zucchine, 310 gr]( "Torta di Zucchine, 310 gr")
Zucchini cake, 310 gr
F2591The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,...
6,80 € -
![Torta Pasqualina di carciofi, 310 gr]( "Torta Pasqualina di carciofi, 310 gr")
![Torta Pasqualina di carciofi, 310 gr]( "Torta Pasqualina di carciofi, 310 gr")
Pasqualina artichoke cake, 310 gr
F2592The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...
8,70 € -
![Torta Pasqualina fresca, 310 gr]( "Torta Pasqualina fresca, 310 gr")
![Torta Pasqualina fresca, 310 gr]( "Torta Pasqualina fresca, 310 gr")
Fresh Pasqualina cake, 310 gr
F2594The party queen is here!Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few...
8,20 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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