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There are 4 products.-
![Fresh Pasqualina cake - 750 gr]( "Fresh Pasqualina cake - 750 gr")
![Fresh Pasqualina cake - 750 gr]( "Fresh Pasqualina cake - 750 gr")
Fresh Pasqualina cake - 750 gr
The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it...
17,60 € -
![Meatloaf of potatoes and green beans - 500 gr]( "Meatloaf of potatoes and green beans - 500 gr")
![Meatloaf of potatoes and green beans - 500 gr]( "Meatloaf of potatoes and green beans - 500 gr")
Meatloaf of potatoes and green beans - 500 gr
The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.
10,00 € -
![Pasqualina artichoke cake - 750 gr]( "Pasqualina artichoke cake - 750 gr")
![Pasqualina artichoke cake - 750 gr]( "Pasqualina artichoke cake - 750 gr")
Pasqualina artichoke cake - 750 gr
The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the...
19,00 € -
![Leek cake - 310 gr]( "Leek cake - 310 gr")
![Leek cake - 310 gr]( "Leek cake - 310 gr")
Leek cake - 310 gr
The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be...
6,80 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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