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Meatloaf of potatoes and green beans - 500 gr

Meatloaf of potatoes and green beans - 500 gr 2

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Meatloaf of potatoes and green beans - 500 gr

The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition.

€10.00

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Pasqualina artichoke cake - 750 gr

The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the...

€19.00

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Leek cake - 310 gr

The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be...

€6.80

Cheese Focaccia, 170 gr - Vitturin 1860 2

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Baciocca cake (potatoes, onion, lard), 310 gr

F2584

Baciocca cake is a Ligurian specialty ideal to be enjoyed as a single dish to be consumed at the table which is also perfect for a picnic. Like all traditional dishes, even for Baciocca, there is no ingredient that does not have its own reason. There are several variants, but they all have some local ingredients in common, such as the inevitable mountain...

€6.80

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Chard cake, 310 gr

F2585

The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at...

€6.80

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Onion and cheese savoury cake, 310 gr

F2586

The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese...

€6.80

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Rice cake, 310 gr

F2588

The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production...

€6.80

In stock

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Spinach cake, 310 gr

F2590

The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed...

€6.80

In stock

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Zucchini cake, 310 gr

F2591

The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,...

€6.80

In stock

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Pasqualina artichoke cake, 310 gr

F2592

The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of...

€8.70

Out of Stock

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Fresh Pasqualina cake - 750 gr

The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it...

€19.00

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Fresh Pasqualina cake, 310 gr

F2594

The party queen is here!Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few...

€8.20

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