Traditional Ligurian pasta suitable for minestrone to Genoese. Dense and compact. Let yourself be tempted!
The trenette, virtually unknown in other regions of Italy, are narrow oval-shaped noodles, the style of linguine, but more rounded.
Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.
Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.
Ligurian specialties
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