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Dry Pasta
There are 5 products.
Showing 1 - 5 of 5 items
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![Corzetti, 500 gr]( "Corzetti, 500 gr")
![Corzetti, 500 gr]( "Corzetti, 500 gr")
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![Scrucuzun, 500 gr]( "Scrucuzun, 500 gr")
![Scrucuzun, 500 gr]( "Scrucuzun, 500 gr")
Scrucuzun, 500 gr
002-02182Traditional Ligurian pasta suitable for minestrone to Genoese. Dense and compact. Let yourself be tempted!
3,50 € -
![Trenette, 500 gr]( "Trenette, 500 gr")
![Trenette, 500 gr]( "Trenette, 500 gr")
Trenette, 500 gr
002-02174The trenette, virtually unknown in other regions of Italy, are narrow oval-shaped noodles, the style of linguine, but more rounded.
3,50 € -
![Trofiette of Recco, 250 gr]( "Trofiette of Recco, 250 gr")
![Trofiette of Recco, 250 gr]( "Trofiette of Recco, 250 gr")
Trofiette of Recco, 250 gr
002-02179Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.
2,00 € -
![Trofiette of Recco, 500 gr]( "Trofiette of Recco, 500 gr")
![Trofiette of Recco, 500 gr]( "Trofiette of Recco, 500 gr")
Trofiette of Recco, 500 gr
002-02176Pasta whose preparation is typical of Riviera di Levante and precisely exactly Recco.
3,50 €
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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