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Trenette, 500 gr
002-02174
New
The trenette, virtually unknown in other regions of Italy, are narrow oval-shaped noodles, the style of linguine, but more rounded.
In Stock
Are bronze drawn and subjected to a slow drying, which enhances the flavor of semolina wheat flour of the highest quality. This means that well adapt to being seasoned with Pesto. The best result is obtained by cooking with some potatoes and a handful of green beans. Drizzle the whole thing with plenty of Pesto.
Ingredients and Allergens
Durum wheat semolina pasta, water.
Keep in a cold and dry place.
Origin of the grain: Italy
Country of wheat milling: Italy
Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia
Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)
Keep in a cold and dry place.
Origin of the grain: Italy
Country of wheat milling: Italy
Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia
Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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