The trenette, virtually unknown in other regions of Italy, are narrow oval-shaped noodles, the style of linguine, but more rounded.
Are bronze drawn and subjected to a slow drying, which enhances the flavor of semolina wheat flour of the highest quality. This means that well adapt to being seasoned with Pesto. The best result is obtained by cooking with some potatoes and a handful of green beans. Drizzle the whole thing with plenty of Pesto.
Durum wheat semolina pasta, water.
Keep in a cold and dry place.
Origin of the grain: Italy
Country of wheat milling: Italy
Artisan Pastificio Alta Valle Scrivia Snc owned by Paolo and Francesco Minaglia
Products in the laboratory in Via Milite Ignoto 58 - Montoggio (GE)
| Energy | 1512/357 kJ/kcal |
| Fat | 1,5g |
| Saturates | 0,3g |
| Carbohydrate | 72g |
| Sugars | 0,2g |
| Protein | 12g |
| Salt | 0,02g |
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
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