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Our shop “EVO – Oleogranoteca” enters the ranking again as one of the best shops where you can buy quality oil according to the magazine “Gambero Rosso“.
For those who love strong and spicy tastes, a very particular but very tasty cuisine is undoubtedly Cajun cuisine.Today we want to introduce you to a traditional dish that is easy to prepare but sure to impress your guests: Lobsters al Cajun. A holiday dish in Louisiana households.
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and probably derives from the minced garlic used in Roman times, which was flavored with basil leaves.Discover the recipe to prepare it in a mortar.
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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