Gin Taggiasco, the first 100% Italian gin distilled with Taggiasca olives.This one-of-a-kind gin is distilled with an ingredient renowned in the Imperia area: the Taggiasca olive.The fresh and slightly salty scent given by the olives is perceived immediately. To this, notes of rosemary and citrus are added which make it a product with a complex taste but...
With their sweet and delicate pulp, trumpet courgettes have a special place in Ligurian cuisine. They are a valuable variety of courgettes also because they are more compact and less watery than the classic ones. The flavor of these courgettes is far superior to common ones and gives every dish an extra touch. Ideal for cooking with fish.
Violet asparagus stands out for its intense purple color and its tender and almost buttery consistency, which make it one of the most sought after ingredients in the kitchen. Its delicacy is the real protagonist.The best way to enjoy it? Freshly boiled and dipped in Taggiasca extra virgin olive oil it is out of this world.
A symbol, present in the Cinque Terre territory since the seventeenth century. In Riomaggiore, lemons have found a favorable soil and climate, which allows cultivation overlooking the sea without the use of chemical additives.Their inebriating scent and bright yellow color embellish the terraces overlooking the sea, in a fantastic contrast of colors...
Inevitable with fugassa!Typical Genoese aperitif to be served cold and smooth with just a slice of lemon in the glass or as a vermouth as a base for cocktails.Aromatic and authentic flavour.
Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a legendary Genoese mixture of wild herbs (embellished with prescinsêua cheese and Vessalico garlic).
A unique recipe, the main condiment for Pansoti, excellent for all pastas filled with vegetables.
A unique recipe, with the addition of prescinsêua.The main condiment for Pansoti, excellent for all pastas filled with vegetables.
A unique recipe, with the addition of prescinsêua.The main condiment for Pansoti, excellent for all pastas filled with vegetables.
A unique recipe, with the addition of prescinsêua.The main condiment for Pansoti, excellent for all pastas filled with vegetables.
The perfect romantic gift for Valentine's Day. The heart of Rossi 1947 combines the sweetness of chocolate with a unique surprise inside: ginevrine, traditional Genoese sweets made of sugar, made manually one by one.
Ligurian specialties
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