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The Right Tools
There are 6 products.
Showing 1 - 6 of 6 items
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![Mortar with pestle - 7 cm]( "Mortar with pestle - 7 cm")
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![Mold for corzetti]( "Mold for corzetti")
![Mold for corzetti]( "Mold for corzetti")
Mold for Corzetti
The corzetti have a typical kitchen of the eastern Ligurian pasta made with simple ingredients such printed because the decoration of these small circles of dough in the roundel is achieved by a wooden mold decorating the dough to prepare it to receive better seasoning. In Genoese dialect is pronounced "kur zetti".
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![Mortar with pestle-14 cm]( "Mortar with pestle-14 cm")
![Mortar with pestle-14 cm]( "Mortar with pestle-14 cm")
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![Mortar with pestle-18 cm]( "Mortar with pestle-18 cm")
![Mortar with pestle-18 cm]( "Mortar with pestle-18 cm")
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![Mortar with pestle-20 cm]( "Mortar with pestle-20 cm")
![Mortar with pestle-20 cm]( "Mortar with pestle-20 cm")
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![Mortar with pestle - 16 cm]( "Mortar with pestle - 16 cm")
![Mortar with pestle - 16 cm]( "Mortar with pestle - 16 cm")
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Ligurian specialties
Read moreGenoese Pesto
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
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