Mortar with pestle-18 cm


A real mortar in white Carrara marble.

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35,00 €


There is no doubt, in order to enjoy a real Genoese Pesto, the preparation in the mortar is Max. The work is not much, unless you must prepare in industrial quantities. The correct sequence for insertion of the ingredients is this: before the garlic and pine nuts, crush them well, then a few grains of coarse salt and then Basil oil, then mix well with a wooden spoon and add the cheese.

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  • Il pesto genovese

    Ligurian specialties

    Il pesto genovese
    Il Pesto ad oggi è la seconda salsa più usata al mondo per condire la pasta, e la terza per diffusione della produzione. La sua origine è molto lontana nel tempo e probabilmente deriva da...
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