Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri
Olive Taggiasche in brine, 180 gr - I Velieri

Olive Taggiasche in brine, 125 gr - I Velieri

The real Taggiasca Olives, the more traditional form of conservation, the brine.

038-0038
In stock
€3.80
Tax included

Description

The olives are a high quality of olives grown in Western Liguria, in particular the province of Imperia.

It is so called because the monks of St. Columba, who came from the island monastery of Lerins, brought it to Taggia. Over the centuries, the grafts of this olive cultivars were taken throughout Italy, but more major crops remained in the province of Imperia.

This variety is very famous and renowned for the production of extra virgin olive oil and is one of the best table olives, the small fruit but very tasty.

Ingredients, nutritional values

Ingredients
Taggiasca olives 125 gr. (drained), salted water, flavored with bay leaf, rosemary, thyme.

May contain traces of nuts.

Store in a cool, dry place. Once the package is opened, store in the refrigerator.

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