Chard cake, 310 gr



The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.

The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature, but it is also excellent for a packed lunch or in the office.

Diameter 16 cm

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6,80 €

Try the Swiss chard cake, one of the traditional Ligurian cakes. You can purchase it online and receive this specialty directly at your home.

As often happens with many recipes, the origin of this chard cake is not certain, already in the Middle Ages cakes filled with vegetables were prepared, expertly designed as a single dish that was inexpensive and practical to eat.
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