Droplets of rosolio, 100 gr


Delicate and fascinating "pearls" that contain rosolio. A true miracle of the art of Confectionery.

More details

In Stock

4,65 €

Are small, delicate artwork obtained through an ancient and elaborate manufacturing process: a solution is prepared by highly sugary liqueur, which is then poured into a bed of starch. Subjected to a mild heating the outer surface crystallizes and contains as well the liqueur.

Sugar, water, flavourings, colorings with cochineal, curcumin, enocyanin, cupric complexes of chlorophylls.
  • Genoese Pesto

    Ligurian specialties

    Genoese Pesto
    To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...
    Read more

Check also