Fresh walnut sauce, 85 gr - Rossi 1947
Fresh walnut sauce, 85 gr - Rossi 1947

Fresh walnut sauce, 85 gr - Rossi 1947

A unique recipe, with the addition of prescinsêua.
The main condiment for Pansoti, excellent for all pastas filled with vegetables.

In stock
€6.50
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Description

Walnut sauce, together with Genoese pesto, is an authentic standard-bearer of Ligurian cuisine in the world. The Rossi 1947 version includes the addition of prescinsêua, the traditional Genoese curd.

It is best known for its creaminess and incredible taste. The ideal pairing is with fresh pasta filled with vegetables, in particular with pansoti, typical low-fat ravioli filled with herbs or spinach with a particular shape.

A tip: we Genoese people like very thick sauces but if you think it's too thick you can add a spoonful of the pasta cooking water. And absolutely never cook this sauce, always use it raw.

Gourmet use: combined with roast turkey breast or cooked ham, it can be inserted into canapés or delicious mini-sandwiches.

Ingredients, nutritional values

Ingredients
Walnuts 42%, extra virgin olive oil, olive oil, prescinseua (pasteurized milk, milk cream, salt, rennet, lactic ferments), Parmigiano Reggiano DOP (milk, salt, rennet), powdered cream, marjoram, Vessalico garlic , sea salt from Trapani.
Store in the fridge between 0/4°C.
Nutrition facts / 100 g
Energy 2494 / 620 kJ/kcal
Fat 63g
   Saturates 13g
Carbohydrate 7,6g
   Sugars 5,5g
Protein 11g
Salt 0,2g


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