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Genoese focaccia might seem like one of the many Italian savory flatbreads, but when you bite into it... you'll discover that it's unique, because it manages to be crunchy but always soft, and above all so tasty that in Genoa it is usually eaten alone and not with anything else such as bread (in any case, it does not disdain the accompaniment, for example salami).
Fresh Genoese focaccia accompanies every moment of the life of all Genoese people, from breakfast to an aperitif, from cappuccino to a glass of white.
Given the delicacy of the product and to always offer it to you at the best of its characteristics, the shipping days are strictly: Monday, Tuesday and Wednesday.
Orders received on Tuesday after 6pm will be processed starting from the following week.
Fresh Genoese focaccia accompanies every moment of the life of all Genoese people, from breakfast to an aperitif, from cappuccino to a glass of white.
Given the delicacy of the product and to always offer it to you at the best of its characteristics, the shipping days are strictly: Monday, Tuesday and Wednesday.
Orders received on Tuesday after 6pm will be processed starting from the following week.