Fresh Genoese lasagna, 1 kg


Also called Mandilli de Saea, silk Hankies.

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7,00 €

This pasta format lends itself well to being seasoned with pesto alla genovese. Excellent even with the "Touch", the classic meat sauce or a similar sauce Genoese.

Type 00 wheat flour, durum wheat semolina, eggs 20%, water. Dusted with rice flour. To be stored between 1 and 4°C. Allergens, if present: cereals containing gluten (wheat), eggs, milk. Produced in a laboratory that also uses: fish, peanuts, tree nuts and celery.
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