This pasta format lends itself well to being seasoned with pesto alla genovese. Excellent even with the "Touch", the classic meat sauce or a similar sauce Genoese.
Type 00 wheat flour, durum wheat semolina, eggs 20%, water. Dusted with rice flour. To be stored between 1 and 4°C. Allergens, if present: cereals containing gluten (wheat), eggs, milk. Produced in a laboratory that also uses: fish, peanuts, tree nuts and celery.
| Energy | 1148/271 kJ/kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrate | 56g |
| Sugars | 0g |
| Protein | 9g |
| Calcium | 0,68g |
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
For more information contact us via
Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
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