The Pesto that doesn't exist is the Pesto prepared in the Mortar, the pesto that you have the opportunity to taste from today at home.
It does not exist because this product has never been placed on the market.
It doesn't exist because it's not much, I don't prepare more than 2 kg. per week, and the others do it the following week.
It doesn't exist because every time, in its continuity, it is different.
Roberto Panizza's pesto is the traditional Genoese sauce, prepared with the best ingredients:
DOP Genoese Basil
Oil from the Ligurian Riviera
Garlic from Vessalico
Mountain Parmigiano Reggiano
Sardinian flower
National pine nuts
Salt of Trapani.
But the ingredients alone are not enough, you need experience, competence, love and awareness of the result you want to achieve to create the best "Pesto That Does Not Exist".
Mortar pesto, made by Roberto Panizza every week in limited quantities.
Only 2 kg per week.
In 130 g pack
The Pesto that does not exist by Roberto Panizza, 130 gr
The Pesto that doesn't exist is the Pesto prepared in the Mortar, the pesto that you have the opportunity to taste from today at home.
It does not exist because this product has never been placed on the market.
It doesn't exist because it's not much, I don't prepare more than 2 kg. per week, and the others do it the following week.
Description
Ingredients, nutritional values
Ingredients
Extra virgin olive oil, Genoese basil dop 26%, Parmigiano Reggiano dop (milk, salt, rennet), pine nuts, "Fiore Sardo" dop (milk, salt, rennet), salt, garlic, antioxidant: ascorbic acid.
Gluten free.
Nutrition facts / 100 g
| Energy | 2235/543 kJ/kcal |
| Fat | 55g |
| Saturates | 9,9g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 9,5g |
| Salt | 1,9g |