The same recipe, new shelf life. This is the ready-to-use Genoese pesto that will save dinner. Cold sauce of full flavor, excellent for enhancing the delicate flavor of fish and shellfish. Try it in a salad of black rice and prawns. Storage: 12 months. For four portions.
This Pesto Genovese by Rossi 1947 is a sauce of excellent flavor, to dress a cold salad of potatoes and green beans, or to combine with fish dishes. The possibility of keeping it for several months in the pantry makes it the ideal comfort food, always available for all your Genoese Pesto cravings.
| Energy | 2217/529 kJ/kcal |
| Fat | 54g |
| Saturates | 11g |
| Carbohydrate | 1,5g |
| Sugars | 1,5g |
| Protein | 9,3g |
| Salt | 2,4g |
Perfect to match with
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