Pasta format with square section. Great for sauces of red meats and game and fish seasonings well tasty. You can also simply drizzle with butter and Sage.
Ingredients and Allergens
Ingredients. Italian soft WHEAT flour type «00», Italian durum WHEAT semolina, free-range EGGS (20%), salt.
To date, Pesto is the second most used sauce in the world to season pasta, and the third by diffusion of production.The origin of Genoese pesto dates back a long way and...