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The Genoese Pesto
Pasta format with square section.
Pasta format with square section. Great for sauces of red meats and game and fish seasonings well tasty. You can also simply drizzle with butter and Sage.
Ingredients. Italian soft WHEAT flour type «00», Italian durum WHEAT semolina, free-range EGGS (20%), salt.
Keep in the fridge.
May contain traces of soy.
| Energy | 1148/271 kJ/kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrate | 56g |
| Sugars | 0g |
| Protein | 9g |
| Salt | 0,68g |