One of the most loved dishes by the Genoese, a time for holy days, especially on Boxing Day.
The Genoese Ravioli (there are different variants), are prepared with a filling of veal meat, and herbs, which make them unmistakable.
Soft WHEAT flour, beef, EGGS, mortadella, raw ham, Grana Padano DOP (MILK), breadcrumbs (GLUTEN), spinach, carrots, onions, garlic, herbs, red wine, olive oil, salt, marjoram, walnut nutmeg.
SELEZIONE ROSSI 1947
Ponte Carrega Pass 62Q/r - Genoa
| Energy | 1158/276 kJ/kcal |
| Fat | 9,8g |
| Saturates | 3,9g |
| Carbohydrate | 29g |
| Sugars | 0,8g |
| Protein | 17g |
| Salt | 1,4g |
Express delivery for Europe in 48/72 hours.
Shipping costs 14.90 € for Europe, 4.99 € for orders over 140 €
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Whatsapp +39 324 6018704
Phone +39 010 503239
Email info@pestogenovese.com
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