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Cundijun: a historical recipe of the Genoese tradition

Cundijun, also known as "cundiùn" in the Genoese dialect, is a typical dish of the Ligurian tradition, whose roots date back to ancient times.

Tradition, Art and Colors: The World Championship of Pesto with Mortar

The World Championship of Pesto al Mortaio in Genoa is an extraordinary event that combines three essential ingredients: tradition, art and excellence.

Pesto Rossi 1947 at Linea Verde

The last episode of "Linea Verde" aired on Sunday 28 April, was entirely dedicated to the splendid Liguria.

Genoese Capponadda: a version never seen before

Capponadda is a traditional Ligurian dish that brings with it the flavors of the sea and the land.

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