In stock The Genoese Pesto Genoese pesto Rossi - Gift box 170 gr The same recipe, new shelf life. This is the ready-to-use Genoese pesto that will save dinner. Cold sauce of full flavor, excellent for enhancing the delicate flavor of fish and shellfish. Try it in a salad of black rice and prawns. Storage: 12 months. For four portions. €13.50 Add to cart
In stock Sweets Low Genoese pandolce with rose aroma, 300 gr. – Rossi An ancient sweet rolls, and not "made old"! It 'a sweet bread whose recipe has never been changed over time. €13.00 Add to cart
In stock Salty Chard cake, 310 gr F2585 The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at... €6.80 Add to cart
In stock Salty Onion and cheese savoury cake, 310 gr F2586 The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese... €6.80 Add to cart
In stock Salty Rice cake, 310 gr F2588 The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production... €6.80 Add to cart
In stock Salty Spinach cake, 310 gr F2590 The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed... €6.80 Add to cart
In stock Salty Zucchini cake, 310 gr F2591 The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,... €6.80 Add to cart
In stock Salty Pasqualina artichoke cake, 310 gr F2592 The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of... €8.70 Add to cart
In stock Salty Fresh Pasqualina cake, 310 gr F2594 The party queen is here!Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few... €8.20 Add to cart
In stock The Fresh Pasta Fresh chestnut Trofie, 1 Kg KF1160 One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto. €9.80 Add to cart
In stock The Fresh Pasta Pansoti with preboggion and prescinsêua, 1 kg Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a legendary Genoese mixture of wild herbs (embellished with prescinsêua cheese and Vessalico garlic). €19.00 Add to cart
In stock Drinks Corochinato "Asinello" flavored wine, 2 bottles of 1 L - Genoese aperitif The Corochinato, also known as “Asinello”, is the typical Genoese aperitif to be served cold and neat with just a slice of lemon in the glass or as a vermouth as a base for cocktails. Aromatic and authentic flavour. Its perfect accompaniment is the focaccia, but thanks to its aromatic persistence and its Mediterranean components, it is an excellent match... €19.50 Add to cart