Wine with an intense yellow color. The bouquet is fruity on the nose, with hints of apple and citrus fruits, accompanied by mineral notes. On the palate it is savory and persistent.
Pairings: it goes well with both land and sea recipes, from the first to the second course, it also goes well with cured meats and aged cheeses.
This Pigato R.L.P. DOC Ca da Rena proposed by Punta Crena is obtained using native Pigato grapes. The process involves fermentation at a controlled temperature and aging for 9 months.
The Punta Crena farm, managed by the Ruffino family, has its origins in Varigotti, a coastal town in Western Liguria. In these territories overlooking the sea there are vineyards, distributed on the typical Ligurian terraces, which influence their cultivation and processing. The favorable sun exposure and sea breezes that characterize this particular microclimate influence the vineyards, thus giving life to unique wines.
Perfect to match with
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