Just a sip of this passito wine is enough to be magically transported to the Cinque Terre. A fascinating sweet wine that tells us about the breathtakingly beautiful landscape of the Ligurian coast, with its fishing villages between cliffs and inlets, and the olive trees and vineyards that rise from the sea clinging to the hills thanks to the characteristic terraces made with dry stone walls: a unique agricultural environment in the world, overlooking the water.

The Bosco, Albarola and Vermentino grapes harvested at the beginning of autumn are left to dry naturally in the air until November when they can be vinified.

Freshness, roundness of taste, great structure, voluminous body: it is difficult to encapsulate in a few words all the sensations that a meditation wine of this level can give.

The classic pairing is with dry pastries (better than the local tradition) but it can also be proposed with chocolate. It is an important passito wine that can be chosen to accompany foie gras and mature cheeses and blue cheeses.

Optimal serving temperature 11°C–12°C in medium-sized glasses.