In stock Cured Meats Raw Salami of Sassello - 600 gr The raw salami made by Angelo Giacobbe's butcher shop has an inimitable and decisive aroma, typical of cured meats produced in the Sassello area.Product included in the National List of Traditional Agri-Food Products and in the Regional Atlas of Traditional Products of Liguria. €20.00 Add to cart
In stock Sweets Basil Bauletto Because basil is always good, even in desserts!This box is a leavened pastry filled with basil water cream, with a fresh flavor and rich aromas.The basil water with which we make the basil custard is a water produced by steam extraction from the fresh leaves: this very particular process allows you to maintain the original, delicate and elegant aroma of... €26.50 Add to cart
In stock Salty Fresh Pasqualina cake - 750 gr The party queen is here!Traditionally served at Easter (and in important family dinners) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake, which we prepare in our sciamadda (the typical Genoese chip shop, where fried foods, cakes and focaccias are served) on the day of departure of your order so that you can enjoy it as if it... €19.00 Add to cart
In stock Salty Meatloaf of potatoes and green beans - 500 gr The real Genoese vegetable meatloaf, ready! Potatoes and green beans, and then that aromatic marvel that is marjoram, all enhanced by the flavor of Parmigiano Reggiano. We send you home a quick and tasty but above all authentic dish, to please both those who don't have time to cook but also the many lovers of our great gastronomic tradition. €10.00 Add to cart
In stock Salty Pasqualina artichoke cake - 750 gr The classic cake of the Genoese Easter tradition and which is brought to the table at every holiday lunch. Torta Pasqualina is a savory vegetable pie with two overlapping sheets of pasta, the filling of which changes according to the season and the availability of vegetables in that period. Artichokes are therefore the filling of the spring version of the... €19.00 Add to cart
In stock Salty Leek cake - 310 gr The Ligurian Leek Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet taste of the leek, rich in beneficial properties, goes perfectly with the acidity of the fresh cheese. This cake is perfect as a single dish to be... €6.80 Add to cart
In stock Oil 100% Italian Extra Virgin Olive Oil, Gold Paper - 0,75lt Extra virgin olive oil, cold pressed. €15.00 Add to cart
In stock The Genoese Pesto Fresh Genoese pesto without garlic, 85 gr - Rossi 1947 The fresh Genoese Pesto without garlic is a small departure from tradition to satisfy the most delicate palates. The garlic is missing but the goodness and the best ingredients are the same as the tastiest and tastiest Genoese pesto, the basil sauce appreciated and eaten all over the world. The aromatic strength of Pesto Rossi 1947 is well expressed in... €5.00 Add to cart
In stock The Genoese Pesto Fresh Genoese pesto without garlic, 170 gr - Rossi 1947 Fresh Genoese pesto without garlic for four people, immediately ready for your lunches and dinners, so you don't have to worry if your guests don't like garlic. A small exception to the rule... but don't worry, everything else is always done according to tradition: only in our pesto do you find real cheeses such as Parmigiano Reggiano and Pecorino Fiore... €9.00 Add to cart
In stock The Genoese Pesto Fresh Genoese pesto without garlic, 480 gr - Rossi 1947 Large format for a great pesto. Ligurian pesto without garlic for those looking for a delicate flavor in their favorite sauce. €24.00 Add to cart
In stock The Genoese Pesto Genoese pesto without garlic, 85 gr - Rossi 1947 Very delicate Genoese basil pesto DOP. Thanks to the skilful balance of traditional ingredients, this pesto can be stored out of the fridge for several months and is ready to use. Ligurian pesto excellent both to season pasta and to embellish, with its characteristic and full flavor, sandwiches or appetizers up to fish main courses. €5.00 Add to cart
In stock The Genoese Pesto Fresh Genoese pesto x4 jars 170gr - Rossi 1947 The pesto that the Genoese prepare in their homes! The secret? The best raw materials certainly, but also a lot of experience. A fresh pesto of excellent quality, as it rarely happens to taste. 16 portions. 4 jars of 170 grams. €34.90 Add to cart
In stock The Genoese Pesto Genoese pesto Rossi - Gift box 170 gr The same recipe, new shelf life. This is the ready-to-use Genoese pesto that will save dinner. Cold sauce of full flavor, excellent for enhancing the delicate flavor of fish and shellfish. Try it in a salad of black rice and prawns. Storage: 12 months. For four portions. €13.50 Add to cart
In stock Sweets Low Genoese pandolce with rose aroma, 300 gr. – Rossi An ancient sweet rolls, and not "made old"! It 'a sweet bread whose recipe has never been changed over time. €13.00 Add to cart
In stock Salty Chard cake, 310 gr F2585 The Ligurian chard cake, precursor of the Pasqualina cake, belongs to the traditional "gattafure" produced in the region, stuffed cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of chard blends perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at... €6.80 Add to cart
In stock Salty Onion and cheese savoury cake, 310 gr F2586 The savory vegetable pies represent the true Ligurian gastronomic tradition, recipes that in their different incarnations and versions date back at least to the Renaissance made with pasta sheets and stuffed with seasonal vegetables and cheese, which at the time were cooked in texts or pans: they were the gattafure from which all the current Genoese... €6.80 Add to cart
In stock Salty Rice cake, 310 gr F2588 The Rice Cake is inextricably linked to traditional Ligurian cuisine. Ideal to be enjoyed as a single dish to be consumed at the table, it also turns out to be an excellent packed lunch.Like the other "gattafure" or traditional stuffed cakes, sold in the Genoese "sciamadde", there are also different variations for the Rice Cake according to the production... €6.80 Add to cart
In stock Salty Spinach cake, 310 gr F2590 The Ligurian Spinach Cake belongs to the traditional “gattafure” produced in the region, filled cakes which in their simplicity reflect the genuineness and goodness of local products.The characteristic sweet flavor of leek, rich in beneficial properties, goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed... €6.80 Add to cart
In stock Salty Zucchini cake, 310 gr F2591 The Ligurian Zucchini Cake belongs to the traditional "gattafure" produced in the region, filled cakes that in their simplicity reflect the genuineness and goodness of local products.The characteristic flavor of zucchini goes perfectly with the acidity of fresh cheese. This cake is perfect as a single dish to be enjoyed at the table, at room temperature,... €6.80 Add to cart
In stock Salty Pasqualina artichoke cake, 310 gr F2592 The classic cake of the Genoese Easter tradition and which is brought to the table at every festive lunch. The pasqualina cake is a savory vegetable pie with two layers of overlapping dough, the filling of which changes according to the season and the availability of vegetables at that time. Artichokes are therefore the filling of the spring version of... €8.70 Add to cart
In stock Salty Fresh Pasqualina cake, 310 gr F2594 The party queen is here!Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie.Our Pasqualina cake is prepared on the day of the departure of your order so that you can enjoy it as if it were a very simple home delivery of food, only in this case the delivery boy will have traveled a few... €8.20 Add to cart
In stock The Fresh Pasta Fresh chestnut Trofie, 1 Kg KF1160 One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto. €9.80 Add to cart
In stock The Fresh Pasta Pansoti with preboggion and prescinsêua, 1 kg Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a legendary Genoese mixture of wild herbs (embellished with prescinsêua cheese and Vessalico garlic). €19.00 Add to cart
In stock Drinks Corochinato "Asinello" flavored wine, 2 bottles of 1 L - Genoese aperitif The Corochinato, also known as “Asinello”, is the typical Genoese aperitif to be served cold and neat with just a slice of lemon in the glass or as a vermouth as a base for cocktails. Aromatic and authentic flavour. Its perfect accompaniment is the focaccia, but thanks to its aromatic persistence and its Mediterranean components, it is an excellent match... €19.50 Add to cart